Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. In a medium bowl, whisk together eggs, milk, salt, and pepper. After the sausage has browned, add the garlic and cook for about a minute. In a skillet or non-stick frying pan, cook Italian sausage and onion. Scatter the frozen tater tots across the top and bake for 60 minutes, uncovered. Place tater tots on a sheet pan and bake for 10 minutes, flip, and cook an additional 10 minutes. How to make this easy tater tot breakfast casserole recipe ahead of time Assemble it completely, and cover it with foil. Stir to combine and pour the mixture into the casserole dish. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. Pat the diced ham dry with paper towels and add to the egg mixture, along with the sliced green onions, 1 cup of the cheddar cheese, pepper, and salt.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cover the dish with foil (being careful not to let the foil touch the cheese) and bake for 35-45 minutes or until the eggs are cooked through and the cheese is. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey. Its important to let this casserole to sit solidify a bit before serving and or transporting. Grease a 9 x 13 baking dish with non-stick spray and set aside. Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. There are many ways you could customize this recipe to suit your family’s tastes. Eggs: Eggs in casseroles act as binders.
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